Sugar Babies {They'll make ya slap the dog!}

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In my last post, I mentioned that my life had been officially taken over by children's ministry stuff. Yep, that's still the case--at least through June. I'm also going to school and graduating in June! Praise the Lord! It seems like, all of a sudden, so many things are going on at once. There have been a few times I thought I was going to lose my ever-lovin' mind! But never fear! I have a few marbles left (no comments here, please) and haven't forgotten about you awesome peeps! I have a new recipe for you that is sure to make your tongue bust a move in your mouth and slap your face. Don't worry, it'll hurt so good!

WARNING:

This recipe contains a gazillion calories and may cause dog-slapping. No animals were harmed in the making of this recipe (only because my dog wasn't around at the time). In the event that a dog is slapped due to the yummy goodness of this recipe, immediately feed your wounded pup a sugar baby--he'll forget about the incident, love you forever, and shower you with kisses with his pork and brown sugar-fortified tongue. Promise.

Alrighty, prepare to be transported to pork-lovers' heaven (and loosen your belts a notch). . .

Go ahead and preheat your oven to 350 degrees. Oh yeah, you'll also need some heavy-duty tin foil, some paper towels, a 9 x 13 in baking dish, and lots of self-control (you're gonna want to eat the whole pan when you're done).

 Peeps, be sure that the tin foil you use is heavy duty. Otherwise, you'll have a sticky mess when you go to throw the foil in the trash. Trust me on this. Let my messy experience be your warning. . .

Throw the pan in the oven and let 'em get good and hot for about 45 minutes or so. Take 'em out of the oven and carefully place the sugar babies on a plate covered with paper towels to drain.





You might as well go ahead and make another batch 'cuz these won't last long!